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$28.04
Chrysanthemum Puer Tea - COLORFULTEA—
$28.04
The Story
This delicious, earthy, and tasty tea is very popular in Chinese Restaurants. It is made by compressing ripen Pu-erh tea and Chrysanthemum flowers. It is a tradition in southern China to drink this tea after each meal to help digestion and lower cholesterol levels. Weight: 190 g (6.7 oz). Includes: Tea Leaves, Packing Bag. Quality Guarantee Period: 24 Months.
Character Neat little compressed, ball-shaped cakes of cooked puerh give a dark red liquor and an intensely satisfying, multi-layered, earthy aroma and taste that recalls misty autumn woodland and fallen leaves.
Brewing Tips Brew 1 mini cake in a teapot or cup in boiling water for 1 minute. Strain and add more water for five to six further infusions, brewing for slightly fewer seconds each time more water is added.
Character Neat little compressed, ball-shaped cakes of cooked puerh give a dark red liquor and an intensely satisfying, multi-layered, earthy aroma and taste that recalls misty autumn woodland and fallen leaves.
Brewing Tips Brew 1 mini cake in a teapot or cup in boiling water for 1 minute. Strain and add more water for five to six further infusions, brewing for slightly fewer seconds each time more water is added.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
This delicious, earthy, and tasty tea is very popular in Chinese Restaurants. It is made by compressing ripen Pu-erh tea and Chrysanthemum flowers. It is a tradition in southern China to drink this tea after each meal to help digestion and lower cholesterol levels. Weight: 190 g (6.7 oz). Includes: Tea Leaves, Packing Bag. Quality Guarantee Period: 24 Months.
Character Neat little compressed, ball-shaped cakes of cooked puerh give a dark red liquor and an intensely satisfying, multi-layered, earthy aroma and taste that recalls misty autumn woodland and fallen leaves.
Brewing Tips Brew 1 mini cake in a teapot or cup in boiling water for 1 minute. Strain and add more water for five to six further infusions, brewing for slightly fewer seconds each time more water is added.
Character Neat little compressed, ball-shaped cakes of cooked puerh give a dark red liquor and an intensely satisfying, multi-layered, earthy aroma and taste that recalls misty autumn woodland and fallen leaves.
Brewing Tips Brew 1 mini cake in a teapot or cup in boiling water for 1 minute. Strain and add more water for five to six further infusions, brewing for slightly fewer seconds each time more water is added.
